Imperial Stout Recipe - 4.18 imperial stout score25

Recipe Info

Recipe Image

4.18 imperial stout score25

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
10%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - UK, CaraMunich II - DE, CaraMunich I - DE, Roasted Barley - US, Smoked Malt - US, Extra Dark Crystal 160L - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
8
38
1
Mash
1% - Dark Crystal 80L - UK
0.1
33
80
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
1% - Black Malt - UK
0.1
28
500
Mash
2% - CaraMunich II - DE
0.2
34
46
Mash
3% - CaraMunich I - DE
0.3
34
39
Mash
1% - Roasted Barley - US
0.1
25
300
Mash
1% - Smoked Malt - US
0.1
37
9
Mash
1% - Extra Dark Crystal 160L - UK
0.1
33
160
Mash

Hops

Chinook
60
Pellet
Boil
60 min(s)
10
110.2

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cocoa powder 100 coffe 20 og 1.082
2.
5/9 in keg fg 1.012
3.
5/9 poter run redwine berry in whsiky 60G

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.18 imperial stout score25
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.015 OG
  • 1.002 FG
  • 110.2 IBU (tinseth) Bitterness
  • 7.35 BG:GU
  • 29.2° SRM Color
  • 10% Efficiency
  • 1.7% ABV Alcohol
  • 46 per 12oz Calories
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