Blonde Ale Recipe - farmhouse summer ale

Recipe Info

Recipe Image

farmhouse summer ale

by on
Extract
19 Liter(s)
11 Liter(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Carapils - Dextrine Malt - US, 2-Row - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Styrian Goldings Hops, Northern Brewer Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

9% - Wheat Malt - DE
0.25
37
2
Steep
3% - Carapils - Dextrine Malt - US
0.085
33
1
Steep
3% - 2-Row - US
0.085
37
1
Steep
51% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
34% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Styrian Goldings
7
Pellet
Boil
60 min(s)
4
3.9
Northern Brewer
3
Pellet
Boil
60 min(s)
9
3.8
Styrian Goldings
15
Pellet
Boil
30 min(s)
4
6.5
Styrian Goldings
10
Pellet
Boil
2 min(s)
4
0.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sour mash 2-row. Leave in pint of water firstly heated to 66 degrees C for 2-3 days before brewing
2.
steep grains in 11L water at 67 degrees C for 30 min
3.
Rolling boil and add hop at time indicated
4.
variant to split batch and add 0.3g/L of fresh lemon myrtle leaves

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

farmhouse summer ale
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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