Specialty IPA - Red IPA Recipe - Stank N Dank

Recipe Info

Recipe Image

Stank N Dank

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Unmalted Wheat - BE, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Special B - BE, Rolled Oats - US, Warrior Hops, Chinook Hops, Columbus Hops, Apollo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
8.5
38
3
Mash
7% - Munich Dark - DE
1
37
15
Mash
7% - Unmalted Wheat - BE
1
35
2
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Warrior
1
Pellet
Boil
30 min(s)
16
32.6
Chinook
1
Pellet
Boil
5 min(s)
13
6.9
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Apollo
1
Pellet
DryHop
7 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stank N Dank
Specialty IPA - Red IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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