Experimental Beer Recipe - ShandyVid-20

Recipe Info

Recipe Image

ShandyVid-20

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
My take on a mash-up of a Blue Moon clone and a few summer shandy recipes I've seen.

Fermentables

50% - 2-Row - US
5.5
37
1
Mash
41% - Flaked Wheat - US
4.5
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Lemondrop
1
Pellet
Boil
30 min(s)
5
13.2
Sorachi Ace
1
Pellet
Boil
60 min(s)
6
20.6
Sorachi Ace
1
Pellet
Boil
30 min(s)
6
15.8
Lemondrop
1
Pellet
Boil
15 min(s)
5
8.5

Yeast

Imperial Julius A38
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShandyVid-20
Experimental Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 58.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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