This recipe has been brewed 1 time(s)
Brew Session: kippercreek summer ale
christopherjams
7/19/2020 12:00:00 AM
- Water Infusion
Brewed 7/19151 mash temp (had to add 16oz cold water to bring temp in line)5.01 sparge pH5.44/1.076 first runnings5.91/1.032 second runnings5.91/1.007 final runnings5.51/1.038 pre-boil1.044 O.G., 5.08 post-boil pH.First brew in a couple months. Outside of some pH issues, pretty easy. Not sure why I continue to encounter these wonky pH values during run-off. After I checked my second runnings, I added bits of phos directly on top of the mash before adding any more sparge water. Added probably ...
Recipe Facts
kippercreek summer ale
British Golden Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.010 FG
- 38.0 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 4.6° SRM Color
- 78% Efficiency
- 4.4% ABV Alcohol
- 146 per 12oz Calories
