Milton Low ABV Recipe

Recipe Info

Recipe Image

Milton Low ABV

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
30 min
70%
Experimenting with making Low ABV

This recipe was cloned from Milton Bock.

Fermentables

75% - Munich Light - DE
0.6
37
10
Mash
12% - Vienna - DE
0.1
37
3
Mash
9% - Biscuit Malt - BE
0.07
36
23
Mash
4% - Chocolate Malt - US
0.03
34
215
Mash

Hops

Hersbrucker
0.2
Pellet
Boil
16 min(s)
3
8.0
Hersbrucker
0.8
Pellet
Boil
3 min(s)
3
7.7

Yeast

White Labs Old Bavarian Lager WLP920
30%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milton Low ABV
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.021 OG
  • 1.014 FG
  • 15.7 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 0.8% ABV Alcohol
  • 70 per 12oz Calories
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