Cerveja Pilsner Mandaguari Recipe

Recipe Info

Recipe Image

Cerveja Pilsner Mandaguari

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
90 min
65%
Água para brasagem- 3 lts/Kg malte = 18 lts - pH 5,0-6.0 Água para lavagem - 16 lts - PH 5.0-5,5

Fermentables

2% - Carapils - DE
0.1
33
2
Mash
10% - Vienna - DE
0.5
37
4
Mash
4% - CaraHell - DE
0.2
33
10
Mash
83% - Pilsen - UK
4
36
1
Mash

Hops

Saaz
30
Pellet
Boil
50 min(s)
3.8
15.0
Magnum
50
Pellet
Boil
80 min(s)
12
87.7
Saaz
10
Pellet
Boil
30 min(s)
3.8
4.0
Tradition
10
Pellet
Boil
80 min(s)
6
8.8

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja Pilsner Mandaguari
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 115.5 IBU (tinseth) Bitterness
  • 2.22 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 171 per 12oz Calories
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