Specialty IPA - Rye IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
6.2 Gallon(s)
8 Gallon(s)
75 min
83%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Dark 20L - US, Honey Malt - CA, Magnum Hops, Cascade Hops, Imperial Yeast Joystick A18 Homebrew Yeast, burton salt, whirlfloc, Yeast Nutrient.

Fermentables

75% - 2-Row - US
9
37
1
Mash
4% - Vienna - US
0.5
36
4
Mash
12% - Munich - Dark 20L - US
1.5
35
20
Mash
8% - Honey Malt - CA
1
37
25
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.9
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
18.9
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Imperial Yeast Joystick A18
79%

Other Stuff

burton salt
0.4
oz
Boil
whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
Specialty IPA - Rye IPA
  • 6.20 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.6° SRM Color
  • 83% Efficiency
  • 6.0% ABV Alcohol
  • 197 per 12oz Calories
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