Belgian Dark Strong Ale Recipe - Belgian Quad

Recipe Info

Recipe Image

Belgian Quad

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Carapils - DE, Special B - BE, Belgian Dark Candi Syrup - BE , Styrian Aurora Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

75% - Pale Ale - BE
12
38
3
Mash
9% - CaraMunich - BE
1.5
34
56
Mash
5% - Carapils - DE
0.75
33
2
Mash
5% - Special B - BE
0.75
30
180
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
90
Extract

Hops

Styrian Aurora
1.5
Pellet
Boil
60 min(s)
8.3
31.6
Styrian Aurora
0.5
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Fermentis Safbrew Abbaye
84%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.015 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 27.8° SRM Color
  • 80% Efficiency
  • 10.3% ABV Alcohol
  • 330 per 12oz Calories
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