Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
11 Liter(s)
13 Liter(s)
60 min
80%
golpe = 1 Litro (7 2 5 = 14) ferve ( 1)

Fermentables

71% - Pilsen - UK
1.5
36
1
Mash
10% - Vienna - UK
0.2
35
4
Mash
10% - Wheat Malt - DE
0.2
37
2
Mash
10% - Dark Brown Sugar - US
0.2
46
50
Late

Hops

Nugget
4
Pellet
Boil
60 min(s)
13.3
12.4
Fuggles
16
Pellet
Boil
15 min(s)
4.8
8.9
East Kent Goldings
5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast Belgian Saison 3724
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.000 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.1° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 156 per 12oz Calories
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