Munich Helles Recipe - Paulaner Clone

Recipe Info

Recipe Image

Paulaner Clone

by on
All Grain
75 Liter(s)
50 Liter(s)
60 min
75%
M-76

Fermentables

99% - Pilsen - UK
15
36
1
Mash
1% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertau
60
Pellet
Boil
80 min(s)
5.9
13.1
Hallertau
40
Pellet
Boil
20 min(s)
4.5
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulaner Clone
Munich Helles
  • 75.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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