Good Tom IPA April 2020 Recipe

Recipe Info

Recipe Image

Good Tom IPA April 2020

by on
All Grain + Extract
11.5 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Caramel/Crystal 10 - US, 2-Row - US, CaraMunich II - DE, Maltodextrin - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Light - US
15
35
4
Extract
5% - Caramel/Crystal 60 - US
1.2
36
60
Mash
5% - Caramel/Crystal 10 - US
1.2
35
10
Mash
18% - 2-Row - US
4
37
1
Mash
3% - CaraMunich II - DE
0.6
34
46
Mash
2% - Maltodextrin - US
0.5
39
0
Late

Hops

Centennial
3.5
Leaf
Boil
60 min(s)
10
47.3
Centennial
1.5
Leaf
Boil
10 min(s)
10
7.4
Cascade
2
Leaf
Boil
3 min(s)
5
1.7
Cascade
2
Leaf
DryHop
14 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Tom IPA April 2020
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.8° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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