Belgian Pale Ale Recipe - Easy Drinking - Great for Thinking

Recipe Info

Recipe Image

Easy Drinking - Great for Thinking

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
based on BYO - 1.5:1 L2G Ratio

Fermentables

94% - Pilsner - US
18
34
1
Mash
1% - Belgian Aromatic - BE
0.25
37
32
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

East Kent Goldings
2.25
Pellet
Boil
60 min(s)
5.5
23.7
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Whirlfloc Tablets, 10 minutes before end of Boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for ~90mins
2.
Raise to 168 and sparge at 170 slowly
3.
start ferm at 66 -

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Drinking - Great for Thinking
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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