Beaver Chocolate Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Beaver Chocolate Stout

BackAlleyBrewing 5/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Lots of people here to help brew. Mer Jim Josh, Taylor

Recipe Facts

Beaver Chocolate Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 48.8° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 252 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.