Flanders Red Ale Recipe - no37 Flamsk raud

Recipe Info

Recipe Image

no37 Flamsk raud

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
Flanders Red ale, fermented with Wyeast 3763 Roeselare Blend, aromatized with oak-cubes.

Fermentables

39% - Pilsner - BE
2.38
36
2
Mash
39% - Vienna - DE
2.38
37
4
Mash
4% - Wheat Malt - DE
0.227
37
2
Mash
4% - CaraMunich II - DE
0.227
34
46
Mash
4% - Special B - BE
0.227
30
180
Mash
7% - Munich Dark - DE
0.45
37
15
Mash
4% - Belgian Aromatic - BE
0.227
37
32
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
5.3

Yeast

Wyeast 3763 Roeselare Blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
68
60 min

Special Instructions

1.
Cool down to ca 18C
2.
Aerate in glass carboy
3.
Add culture and wait for 1 year

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no37 Flamsk raud
Flanders Red Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 5.3 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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