Specialty IPA - Rye IPA Recipe - RyePA

Recipe Info

Recipe Image

RyePA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye LME, Pale LME, Chinook Hops, Columbus Hops, Equinox Hops, Strata Hops, BRY-97 American West Coast Ale Yeast Homebrew Yeast.

Fermentables

70% - Rye LME
7
35
9
Extract
30% - Pale LME
3
35
4
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.3
Columbus
1
Pellet
Boil
10 min(s)
15
17.3
Equinox
1
Pellet
Boil
10 min(s)
14
16.1
Columbus
1
Pellet
DryHop
3 day(s)
15
0.0
Equinox
1
Pellet
DryHop
3 day(s)
14
0.0
Strata
1
Pellet
DryHop
3 day(s)
11.75
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

BRY-97 American West Coast Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 70F until bubbling has slowed considerably

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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