Irish Red Ale Recipe - Hoppy Red Ale

Recipe Info

Recipe Image

Hoppy Red Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
This is a hoppy red ale

Fermentables

68% - 2-Row - US
15
37
1
Mash
23% - Munich - Light 10L - US
5
35
10
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - CaraRed - DE
1
35
20
Mash

Hops

Amarillo
2
Leaf
FirstWort
60 min(s)
10.3
32.5
Amarillo
1
Leaf
Boil
15 min(s)
10.3
8.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154*
2.
Sparge with 180* water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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