American IPA Recipe - Backyard Cascade IPA

Recipe Info

Recipe Image

Backyard Cascade IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, 2-Row - US, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Victory Malt - US, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Cascade IPA.

Fermentables

60% - Light Liquid Malt Extract
6
36
8
Extract
15% - 2-Row - US
1.5
37
1
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
10% - Corn Sugar (Dextrose) - US
1
0
0
Late
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
34.4
Cascade
1.5
Pellet
Boil
20 min(s)
5.8
20.8
Cascade
2
Pellet
Boil
10 min(s)
5.8
16.6
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Muntons Muntons Standard Yeast
80%
Fermentis Safale US-05
81%
Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Cascade IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 71.8 IBU (brewgr) Bitterness
  • 1.21 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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