Jefeweizen Recipe

{"RecipeId":8233,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102260,"Name":"Jefeweizen","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1425844145523)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0532,"Fg":1.013832,"Srm":3.67489942710433,"Ibu":57.7738803344689,"BgGu":1.0859751942569358,"Abv":5.0784720000000005,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"19","Amt":"1.5","Ppg":"37","L":"1","Use":"Steep","Id":"34821","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"39","L":"1","Use":"Steep","Id":"34822","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"2","Use":"Steep","Id":"34823","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"3"},{"Per":"62","Amt":"5","Ppg":"42","L":"3","Use":"Extract","Id":"34824","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.6190842221902","Id":"32895","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"14.5","Ibu":"41.1547961122787","Id":"32896","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"10495","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"5800","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"5801","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"11386","Rank":"1","Text":"Fill Kettle with 3 gallons of water and heat to 155 F"},{"Id":"11387","Rank":"2","Text":"Add grains stirring them directly into the water"},{"Id":"11388","Rank":"3","Text":"Cover Pot, insulate it, and let it rest for 45min."},{"Id":"11389","Rank":"4","Text":"Place a colander above keggle and pour the water with grains into the colander"},{"Id":"11390","Rank":"5","Text":"Add 3.5 gallons of hot water into the keggle over the grains"},{"Id":"11391","Rank":"6","Text":"Remove colander with Grains and Heat water up to 200 F"},{"Id":"11392","Rank":"7","Text":"Turn off burner and add malt extract"},{"Id":"11393","Rank":"8","Text":"Turn on burner and Boil for 60min"},{"Id":"11394","Rank":"9","Text":"Add Hallertau Hops as soon as it starts boiling"},{"Id":"11395","Rank":"10","Text":"Add Hersbrucker Hops 30min before the end of the boil"},{"Id":"11396","Rank":"11","Text":"Add Orange peel and Coriander 10min before the end of the boil inside of a steeping bag"},{"Id":"11397","Rank":"12","Text":"Remove steeping bag, cover keggle, and cool down."}]}