Tartan Recipe

{"RecipeId":82328,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120587,"Name":"Tartan","Description":"Mash for 60 minutes at 150F, then lauter and sparge to a pre-boil volume of 8 gallons. Boil for 3 hours, following the hops schedule, then chill the wort and pitch the yeast. Pitch at 66F and hold for two days, then ramp the temperature to 70F and ferment until the specific gravity stabilizes. Rack to secondary and bulk age for at least 1 month","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":8,"BoilTime":180,"Efficiency":0.75,"DateCreated":"\/Date(1586738023533)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0888,"Fg":1.025752,"Srm":7.0950166540582522,"Ibu":39.502196777039352,"BgGu":0.44484455829999281,"Abv":8.133192,"Calories":311,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"16","Ppg":"37","L":"3","Use":"Mash","Id":"438390","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"32.1829475523451","Id":"463748","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"7.31924922469428","Id":"463749","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"121739","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}