Belgian Dark Strong Ale Recipe - Louisius Peschae Tenebris 2020

Recipe Info

Recipe Image

Louisius Peschae Tenebris 2020

by on
All Grain
15 Liter(s)
20 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Black Malt - UK, Pale Ale - BE, Caramel/Crystal 20 - US, Flaked Oats - US, Special B - BE, Belgian Dark Candi Sugar - BE, K-HOP Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

46% - Pilsner - BE
2
36
2
Mash
5% - Abbey Malt - DE
0.2
33
17
Mash
4% - Black Malt - UK
0.19
28
500
Mash
12% - Pale Ale - BE
0.5
38
3
Mash
5% - Caramel/Crystal 20 - US
0.2
35
20
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
16% - Special B - BE
0.7
30
180
Mash
8% - Belgian Dark Candi Sugar - BE
0.35
36
275
Late

Hops

K-HOP
50
Leaf
Boil
90 min(s)
0
0.0
K-HOP
50
Leaf
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
69
90 min
Step 2
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius Peschae Tenebris 2020
Belgian Dark Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 54.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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