Wild Specialty Beer Recipe - Dry-Hopped Sour

Recipe Info

Recipe Image

Dry-Hopped Sour

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Wild Specialty Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Amarillo (US) Hops, Mosaic™ (US) Hops, Amarillo Hops, Samba Hops, Lactobacillus Homebrew Yeast, OYL057 HotHead Kvei Homebrew Yeast.

Fermentables

50% - Pilsner - US
4
34
1
Extract
50% - White Wheat - US
3.95
40
2
Mash

Hops

Amarillo (US)
1
Pellet
FlameOut
0 min(s)
9.5
0.0
Mosaic™ (US)
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Mosaic™ (US)
1
Pellet
DryHop
5 day(s)
12.5
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Samba
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Lactobacillus
86%
OYL057 HotHead Kvei
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry-Hopped Sour
Wild Specialty Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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