American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
78%
American pale ale, whole grain, dry, light body. Aiming for dry and crisp.

Fermentables

80% - Briess Pilsen Malt
10
34
1
Mash
16% - Flaked Rice - US
2
32
1
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.2
Cascade
2.4
Pellet
Boil
15 min(s)
5.8
21.0
Citra
2.4
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dough in
Infusion
147
30 min
Saccharification Rest
Infusion
157
30 min
Mash-Out
Infusion
170
40 min

Special Instructions

1.
Crush grains at 0.035, mix in flaked rice
2.
Dough in at 147F with 2 gallons of 168F water, rest 30 min
3.
Mash in at 157F with 2 gallons of 200F water, rest 30 min
4.
Mash out at 170F with 3 gallons of 175F water, 20 min
5.
Boil 7 gallons for 60 min with 0.6 oz Nugget
6.
Add 2.4 oz Cascade at 15 min to flame out
7.
Add 2.4 oz Citra at flame out
8.
Chill to 75F, pitch with 1 Tbs Safale05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.6° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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