Baltic Porter Recipe - Alex Baltic Porter Ale Yeast modification US grains

Recipe Info

Recipe Image

Alex Baltic Porter Ale Yeast modification US grains

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Alex Baltic Porter Ale Yeast modification US grains

Fermentables

39% - Munich Light - CA
7
34
9
Mash
39% - Vienna - US
7
36
3
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
15% - Special B - BE
2.65
30
180
Mash
1% - Carafa II - DE
0.14
32
435
Mash

Hops

Saaz
2.9
Pellet
Boil
60 min(s)
3.8
28.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alex Baltic Porter Ale Yeast modification US grain...
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 320 per 12oz Calories
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