Fresh Cream Ale II Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Fresh Cream Ale II

double-d 4/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Fresh Cream Ale II
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.