Cream Ale Recipe - Fresh Cream Ale II

Recipe Info

Recipe Image

Fresh Cream Ale II

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn, Munich - Light 10L - US, Carapils - Dextrine Malt - US, 6-Row - US, Willamette Hops, Cream Ale Yeast Blend Homebrew Yeast, Vanilla Extract.

This recipe was cloned from Fresh Cream Ale.

Fermentables

12% - Flaked Corn
1
40
0
Mash
12% - Munich - Light 10L - US
1
35
13
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
73% - 6-Row - US
6
35
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
3.8
15.2
Willamette
0.5
Pellet
Boil
20 min(s)
3.8
4.6

Yeast

Cream Ale Yeast Blend
78%

Other Stuff

Vanilla Extract
3
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Cream Ale II
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Reverenda Cream Ale - 70L - Lu...

Cream Ale
by Reverenda-Beer 3/28/2024 2:23:25 PM

Kolsch Test Batch 2

All Grain Recipe
by Brewer 124125 3/28/2024 12:13:49 PM

Club colombia dorada

All Grain Recipe
by pduque20 3/27/2024 11:24:06 PM

Kolsch Test Batch 1

All Grain Recipe
by Brewer 124125 3/27/2024 1:31:32 PM
© 2024 by brewgr.com. All Rights Reserved.