Pre-Prohibition Lager Recipe - Scotts COVID leftovers brew

Recipe Info

Recipe Image

Scotts COVID leftovers brew

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Barley - US, Pale Ale - DE, Sorachi Ace Hops, Chinook Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

57% - Wheat Malt - DE
5
37
2
Steep
6% - Flaked Barley - US
0.5
32
2
Steep
37% - Pale Ale - DE
3.25
39
2
Steep

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
13
33.5
Chinook
0.25
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotts COVID leftovers brew
Pre-Prohibition Lager
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.013 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 136 per 12oz Calories
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