American Pale Ale Recipe - Ponce De Leons Phantom

Recipe Info

Recipe Image

Ponce De Leons Phantom

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pale Ale - US
8.88
37
3
Mash
11% - Vienna - US
1.12
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
9.8
19.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
16.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ponce De Leons Phantom
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.7° SRM Color
  • 67% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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