American IPA Recipe - Citra hopped American ipa

Recipe Info

Recipe Image

Citra hopped American ipa

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
First all grain brew and first recipe created let's see how it comes out

Fermentables

80% - 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
12% - Honey Malt - CA
2
37
25
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
32.8
Citra
0.75
Pellet
Boil
30 min(s)
12
18.9
Citra
1
Leaf
DryHop
6 day(s)
12
0.0
Citra
0.25
Pellet
Boil
15 min(s)
12
4.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
ferment 8 days in primary
2.
rack to secondary dry hop six days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra hopped American ipa
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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