American IPA Recipe - Mango NEIPA - 46

Recipe Info

Recipe Image

Mango NEIPA - 46

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - Dextrine Malt - US, Flaked Oats - US, Columbus Hops, El Dorado Hops, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pilsner - BE
11
36
2
Mash
7% - Carapils - Dextrine Malt - US
1
33
2
Mash
14% - Flaked Oats - US
2
37
2
Mash

Hops

Columbus
0.5
Pellet
Boil
90 min(s)
18
28.1
Columbus
0.5
Pellet
Boil
30 min(s)
15
16.9
El Dorado
0.5
Pellet
Boil
5 min(s)
13
3.8
Galaxy
0.5
Pellet
Boil
5 min(s)
11.6
3.4
Citra
0.5
Pellet
Boil
5 min(s)
11
3.2
El Dorado
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
11.6
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
11
0.0
El Dorado
1
Pellet
DryHop
2 day(s)
13
0.0
Galaxy
1
Pellet
DryHop
2 day(s)
11.6
0.0
Citra
1
Pellet
DryHop
2 day(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango NEIPA - 46
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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