Double IPA Recipe - Quarantine IPA

Recipe Info

Recipe Image

Quarantine IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
53%
Stone Ruination clone with barbarian yeast.

Fermentables

94% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 15 - US
1
35
15
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
163.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2.5
Pellet
DryHop
6 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Imperial A04 Barbarian
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 163.0 IBU (tinseth) Bitterness
  • 2.61 BG:GU
  • 5.1° SRM Color
  • 53% Efficiency
  • 6.6% ABV Alcohol
  • 209 per 12oz Calories
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