British Brown Ale Recipe - Mr. Brown Ale Can Moo

Recipe Info

Recipe Image

Mr. Brown Ale Can Moo

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Pale 2-Row - CA, Challenger Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

18% - Crystal 60L - CA
1
34
60
Mash
82% - Pale 2-Row - CA
4.5
36
1
Mash

Hops

Challenger
0.5
Pellet
FirstWort
60 min(s)
7
22.4
Challenger
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Brown Ale Can Moo
British Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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