This recipe has been brewed 1 time(s)
Brew Session: Svirf
jll23
4/21/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.041 FG 1.010 ABV ~3.94% Apparent Attenuation 74%. Mashing with about 2.25 gallons of campden-treated tap water.I have ~2.75 gallons of treated water in reserve that I will heat to pasteurization levels and use for rinsing and topping up. Mashed in around 149 and then added heat while stirring until it was up around 153.5F for start of mash.About 20 minutes in, the mash temp had fallen to around 150, so I added heat to bring it back up around 154F. This is a small beer, and typically that ...
Recipe Facts
Svirf
- 4.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.009 FG
- 16.8 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 139 per 12oz Calories
