Gueuze Recipe - King Goldemar Gose

Recipe Info

Recipe Image

King Goldemar Gose

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A cucumber lime gose fit for a king and as such named after King Goldemar, the goblin king, king of the Dwarves.

Fermentables

80% - Pilsner - US
8
34
1
Extract
10% - Vienna - US
1
36
4
Mash
10% - Acidulated Malt - DE
1
27
3
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
28.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Coriander
5
tbsp
Boil
Lactic Acid
1
tsp
Bottle
Table salt non iodized
2.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add the acidulated malt for last 45 minutes of mash
2.
add salt and coriander at last 10 minutes of the boil
3.
next time try 2 tsp of lactic acid
4.
add 2 peeled and cubed cucumbers and 6 limes zested and 3 squeezed into secondary for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Goldemar Gose
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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