American Pale Ale Recipe - La Sexta Alt

Recipe Info

Recipe Image

La Sexta Alt

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - 2-Row - US
16
37
1
Mash
18% - White Wheat - US
4
40
2
Mash
9% - Crystal 40L - CA
2
34
40
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
22.2
Cascade
2
Pellet
Boil
30 min(s)
5.8
17.1
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike
Infusion
155
60 min

Special Instructions

1.
Mash at 155 for 60 minutes with 4 gallons of water
2.
Mash at

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Sexta Alt
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.5° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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