Altbier Recipe - 2020 Brownings Alt

{"RecipeId":82116,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114505,"Name":"2020 Brownings Alt","Description":"","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":8,"BoilSize":8,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1586392218077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04856875,"Fg":1.0063139375,"Srm":12.363257989253262,"Ibu":40.002743885780475,"BgGu":0.82363132437586783,"Abv":5.4508708125,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"12","Ppg":"38","L":"3","Use":"Mash","Id":"437291","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"33","L":"90","Use":"Mash","Id":"437292","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"4","Use":"Mash","Id":"437293","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"350","Use":"Mash","Id":"437294","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.4","Ibu":"22.6192724348681","Id":"462565","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.4","Ibu":"17.3834714509123","Id":"462566","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.4","Ibu":"0","Id":"462567","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.87","Id":"121453","IngId":"3679","Name":"Imperial German Ale Yeast G02 - Kaiser","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"81663","IngId":"9591","Name":"Finings Tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"137029","Rank":"1","Text":"Mash all milled grain - strike temp @ 165 degrees F - Mash temp at 150 degrees F"},{"Id":"137030","Rank":"2","Text":"Mash for 90 minutes, then sparge with 170 degree F water"},{"Id":"137031","Rank":"3","Text":"Boil Mash for 60 minutes, and add hops at times listed above. Irish moss for 10 minutes"},{"Id":"137038","Rank":"4","Text":"Chilled wort to 76 degrees F"},{"Id":"137039","Rank":"5","Text":"Transferred wort to 7 gallon primary fermenter, pitched yeast and agitated wort"},{"Id":"137988","Rank":"6","Text":"Transferred to secondary fermenter after 7 days"},{"Id":"137989","Rank":"7","Text":"Transferred to 5 gallon keg after one week"},{"Id":"137990","Rank":"8","Text":"Chilled to 35 degrees F (one day)"},{"Id":"137991","Rank":"9","Text":"Forced carbonated"}]}