Zombie Dust clone 2.0 Recipe

Recipe Info

Recipe Image

Zombie Dust clone 2.0

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - UK, Carapils - Dextrine Malt - US, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
1
Pellet
Mash
75 min(s)
12
0.0
Citra
1
Pellet
Boil
15 min(s)
12
17.3
Citra
1
Pellet
Boil
5 min(s)
12
6.9
Citra
1
Pellet
Boil
1 min(s)
12
1.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add whirfloc tablet @ 10 min before flame out
2.
added 1 lb of sugar and 1oz of citra to first runnings

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust clone 2.0
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 202 per 12oz Calories
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