Ollies American Pale Ale Recipe

Recipe Info

Recipe Image

Ollies American Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Crystal 30L - UK, Victory Malt - US, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

63% - Maris Otter Pale - UK
8
38
3
Mash
24% - Bonlander Munich - US
3
36
10
Mash
6% - Crystal 30L - UK
0.8
34
30
Mash
6% - Victory Malt - US
0.8
34
28
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.4
Cascade
0.125
Pellet
Boil
30 min(s)
5.8
2.0
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.9
Amarillo
0.25
Pellet
Boil
10 min(s)
9
2.9
Cascade
0.125
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
0.125
Pellet
Boil
0 min(s)
9
0.0
Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.2
Amarillo
0.125
Pellet
Boil
30 min(s)
9
3.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
2.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollies American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.8° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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