English IPA Recipe - 2MaSH American-English IPA

{"RecipeId":82108,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120668,"Name":"2MaSH American-English IPA","Description":"Semi SMaSH with 2 malts and 1 hop. English/American IPA style, per profile.\n","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1586379904053)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063375,"Fg":1.01204125,"Srm":10.093204123361323,"Ibu":56.5215186783166,"BgGu":0.8918582828925703,"Abv":6.62205375,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"437250","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.25","Ppg":"34","L":"40","Use":"Mash","Id":"437251","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"16","Ibu":"56.5215186783166","Id":"462518","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"121442","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"81659","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"58337","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"58338","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"137071","Rank":"1","Text":"Heat 2 gal to 153 degrees"},{"Id":"137072","Rank":"2","Text":"Add grain steep for 60 minutes"},{"Id":"137073","Rank":"3","Text":"Heat to 170 degrees for 10 minutes, sparge 2-3 X, remove grain"},{"Id":"137074","Rank":"4","Text":"Heat wort to boiling for 60 minutes, add hops at 12 minutes"},{"Id":"137075","Rank":"5","Text":"Cool to 65 degrees, transfer to primary fermenter"},{"Id":"137076","Rank":"6","Text":"Pitch SF05 yeast, seal fermenter with bubbler or bow off"},{"Id":"137077","Rank":"7","Text":"Primary/secondary for 2-4 weeks"},{"Id":"137078","Rank":"8","Text":"Bottle/keg with corn sugar, store for 2 weeks"}]}