International Amber Lager Recipe - Malty Lager

Recipe Info

Recipe Image

Malty Lager

by on
All Grain
9 Liter(s)
9 Liter(s)
60 min
65%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Viking CaraRed 60EBC, Honey Malt - CA, Tettnang Hops, Oslo Kveik Homebrew Yeast.

Fermentables

91% - Viking Pale Ale
2
39
7
Mash
5% - Viking CaraRed 60EBC
0.1
34
23
Mash
5% - Honey Malt - CA
0.1
37
25
Mash

Hops

Tettnang
15
Pellet
Boil
60 min(s)
2.9
12.1

Yeast

Oslo Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malty Lager
International Amber Lager
  • 9.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 10.7° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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