Cream Ale Recipe - Cream Ale - Cerveja Facil

{"RecipeId":82090,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119317,"Name":"Cream Ale - Cerveja Facil","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":11,"BoilSize":13,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1586354398030)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0442112318695946,"Fg":1.0084001340552229,"Srm":3.1774080732804,"Ibu":13.565489642728075,"BgGu":0.30683355946155982,"Abv":4.6196316180539405,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"437127","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.05","Ppg":"34","L":"39","Use":"Mash","Id":"437128","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"7.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"13.5654896427281","Id":"462430","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"7.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"462431","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"121413","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"58284","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"136985","Rank":"1","Text":"Aquecer 10l a 69.c"},{"Id":"136986","Rank":"2","Text":"Mosturar os maltes a 65.c por 60\u0027"},{"Id":"136987","Rank":"3","Text":"Fazer a lavagem com agua a 70o.C ate completar 13l"},{"Id":"136988","Rank":"4","Text":"Ferver 13l de mosto por 60\u0027"},{"Id":"136989","Rank":"5","Text":"Resfriar e inocular o fermento hidratado"}]}