Best Bitter Recipe - English Pale Ale

Recipe Info

Recipe Image

English Pale Ale

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Hallertauer Aroma Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

89% - 2-Row - US
8
36
1
Mash
11% - Crystal 40L - CA
1
34
40
Mash

Hops

Hallertauer Aroma
1
Pellet
Boil
60 min(s)
4.8
19.7
Fuggles
1
Pellet
Boil
5 min(s)
4.2
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
Best Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 23.2 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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