This recipe has been brewed 1 time(s)
Brew Session: Honey IPA
Brewer 102545
3/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- infused at 148, dropped to 146 after 30 minutes, re-heated to 148.- finished at 145 70 minutes in, then raised to 168 and let stand for 10 minutes- ph was higher than predicted (5.6 vs 5.4 predicted)- boiled for 10 minutes prior to adding 60min hop addition- additional hops/nutrients added according to schedule- cooled to 175 using snow (hit 10min after boil ended). Added 3oz whirlool hops, left outside in 20 F temp.- chilled to 63 over ~4 hours- fermented at 63F (ambient) for 72 hours, then ...
Recipe Facts
Honey IPA
Double IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.013 FG
- 99.8 IBU (tinseth) Bitterness
- 1.53 BG:GU
- 5.6° SRM Color
- 60% Efficiency
- 6.7% ABV Alcohol
- 220 per 12oz Calories
