Started of a clone for Flower Power, changed hops/schedule and added corn sugar to dry out a bit. BIAB
Grains:
Great Western Domestic 2-Row Malt
Gambrius Honey Malt
Weyermann Acidulated Malt
Target water ph of 5.4 for enhanced attenuation.
Fermentables
85% - 2-Row - US
12.5
37
2
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
10% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
Hops
Centennial
3
Pellet
Boil
60 min(s)
6.7
60.5
Ahtanum
1
Pellet
Boil
15 min(s)
6
9.0
Galaxy
1
Pellet
Boil
10 min(s)
14.5
15.8
Cascade
2
Pellet
Boil
5 min(s)
5.6
6.7
Chinook
1
Pellet
Boil
5 min(s)
13
7.8
Galaxy
1
Pellet
FlameOut
0 min(s)
14.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
7.7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
6.7
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.5
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
7.7
0.0
Centennial
1
Pellet
DryHop
5 day(s)
6.7
0.0
Yeast
Giga Yeast Vermont IPA
80%
Other Stuff
Gypsum
14.3
each
Mash
Calcium Chloride
3.1
each
Mash
Epsom Salt
7.1
each
Mash
Mash Steps
Saccharification Rest
Infusion
148
60 min
Special Instructions
1.Heat 9.5gal strike water to 155
2.Cool wort to 180 for flameout additions, let stand for 30min
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