Double IPA Recipe - Honey IPA

Recipe Info

Recipe Image

Honey IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Started of a clone for Flower Power, changed hops/schedule and added corn sugar to dry out a bit. BIAB Grains: Great Western Domestic 2-Row Malt Gambrius Honey Malt Weyermann Acidulated Malt Target water ph of 5.4 for enhanced attenuation.

Fermentables

85% - 2-Row - US
12.5
37
2
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
10% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Centennial
3
Pellet
Boil
60 min(s)
6.7
60.5
Ahtanum
1
Pellet
Boil
15 min(s)
6
9.0
Galaxy
1
Pellet
Boil
10 min(s)
14.5
15.8
Cascade
2
Pellet
Boil
5 min(s)
5.6
6.7
Chinook
1
Pellet
Boil
5 min(s)
13
7.8
Galaxy
1
Pellet
FlameOut
0 min(s)
14.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
7.7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
6.7
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.5
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
7.7
0.0
Centennial
1
Pellet
DryHop
5 day(s)
6.7
0.0

Yeast

Giga Yeast Vermont IPA
80%

Other Stuff

Gypsum
14.3
each
Mash
Calcium Chloride
3.1
each
Mash
Epsom Salt
7.1
each
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Heat 9.5gal strike water to 155
2.
Cool wort to 180 for flameout additions, let stand for 30min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 99.8 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 5.6° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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