Strong Bitter Recipe - ESB Clone Attempt

Recipe Info

Recipe Image

ESB Clone Attempt

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
75%
Boil Portion of recipe to use output from Partigyle recipe

Fermentables

94% - Maris Otter Pale - UK
11
38
3
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
1% - Chocolate - UK
0.15
34
425
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
33.3
Challenger
0.5
Pellet
Boil
10 min(s)
7
3.8
Northdown
0.5
Pellet
Boil
10 min(s)
8
4.4
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Clone Attempt
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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