American Brown Ale Recipe - Swarm Immunity

Recipe Info

Recipe Image

Swarm Immunity

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
71%
Honey Brown

Fermentables

57% - Maris Otter Pale - UK
3
38
3
Mash
10% - Crystal 15L - CA
0.5
34
15
Mash
10% - Crystal 30L - UK
0.5
34
30
Mash
9% - Caramel Wheat Malt - DE
0.45
35
46
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
3% - Rice Hulls - US
0.15
0
0
Mash
9% - Honey - US
0.45
35
1
Late

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
6
7.3
East Kent Goldings
30
Pellet
Boil
30 min(s)
6
16.9
Fuggles
30
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Lallemand - London ESB Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swarm Immunity
American Brown Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 23.3° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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