International Pale Lager Recipe - Carbon Brewing "¡Ay Dios Mio!" Mexican Lager

Recipe Info

Recipe Image

Carbon Brewing "¡Ay Dios Mio!" Mexican Lager

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Munich - UK, Vienna - DE, Carapils - Dextrine Malt - US, Palisade Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

13% - Flaked Corn - US
1
37
1
Mash
3% - Munich - UK
0.2
37
9
Mash
75% - Vienna - DE
6
37
4
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Palisade
0.6
Pellet
Boil
60 min(s)
7.5
19.8
Palisade
0.4
Pellet
Boil
5 min(s)
7.5
2.6

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing "¡Ay Dios Mio!" Mexican Lager
International Pale Lager
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 151 per 12oz Calories
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