American Pale Ale Recipe - Sierra Nevada Cloner

Recipe Info

Recipe Image

Sierra Nevada Cloner

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - 2-Row - US
20
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Crystal 60L - CA
1.5
34
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
20.5
Perle
2
Pellet
Boil
30 min(s)
8.3
21.8
Cascade
4
Pellet
Boil
1 min(s)
5.8
1.7
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Cloner
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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