2020.7.2 - Sour Farmhouse IPA - TDOP - FT.SW.12 Recipe

Recipe Info

Recipe Image

2020.7.2 - Sour Farmhouse IPA - TDOP - FT.SW.12

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Sour Ale with Guava, Coconut and Sage

Fermentables

55% - Pilsner - BE
8.5
36
2
Mash
24% - White Wheat - US
3.75
40
2
Mash
16% - Flaked Oats - US
2.5
37
1
Mash
2% - Vienna - DE
0.3
37
4
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Hallertau Blanc
1
Pellet
FlameOut
0 min(s)
10
0.0
Hallertau Blanc
1
Pellet
DryHop
0 day(s)
10
0.0
Strata
1
Pellet
DryHop
0 day(s)
0
0.0
Citra Cryo
3
Pellet
DryHop
0 day(s)
0
0.0

Yeast

BSI S-26
77%

Other Stuff

Guava
0
lb
Primary
Guava Concentrate
0
each
Boil
Coconut
0
lb
Primary
White Sage
66
each
Boil

Mash Steps

Single Step Infusion
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020.7.2 - Sour Farmhouse IPA - TDOP - FT.SW.12
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 73% Efficiency
  • 6.9% ABV Alcohol
  • 235 per 12oz Calories
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