Specialty IPA - Red IPA Recipe - Tipsy Chicken Red IPA
Specialty IPA - Red IPA
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Tipsy Chicken Red IPA
by RickDanger on 4/6/2020
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Brown Sugar - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
57% - Dry Malt Extract - Amber
19% - Caramel/Crystal 60 - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tipsy Chicken Red IPA
Specialty IPA - Red IPA
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
69.6 IBU (brewgr)
Bitterness
-
1.12
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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